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"I'm going to be making this all summer long." The commenters love this Dumpling Tomato Salad, which uses frozen dumplings as the base and is dressed with a chile crisp vinaigrette. https://nyti.ms/3ShdtYp - facebook.comfacebook.com · Fri, 07 Aug 2026 19:10:02 GMTThis Dumpling Tomato Salad Is Peak Summer Eating - The New York TimesThe New York Times · Fri, 07 Aug 2026 15:00:09 GMTWhat is Colin Fassnidge cooking this week? - Better Homes & Gardens AustraliaBetter Homes & Gardens Australia · Mon, 03 Aug 2026 04:11:59 GMT“The Best Cucumber Salad I’ve Ever Made” - The New York TimesThe New York Times · Fri, 31 Jul 2026 07:00:00 GMT