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Pierre Marcolini cooking chocolate, bara brith ice-cream and organic soft-serve: The best new dessert ingredients - The CatererThe Caterer · Wed, 05 Aug 2026 07:14:39 GMTChristmas Yule logs are officially out! A chocolate 'casserole' is the new dessert trend for 2026 - Good HousekeepingGood Housekeeping · Mon, 27 Jul 2026 07:00:00 GMT