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Called The 'Foie Gras Of The Sea,' This Seafood Is A Must-Order On Any Sushi Menu - ChowhoundChowhound · Thu, 06 Aug 2026 12:05:00 GMTSushi Goose is Kiru’s Gustavo Chang at The Collective, mixing Peruvian flavors with sushi skills - KOKHKOKH · Tue, 04 Aug 2026 15:47:47 GMTOKC’s Kirú Brings Peruvian Heat To Midtown Sushi Scene - HoodlineHoodline · Fri, 31 Jul 2026 16:00:28 GMT