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Students in Japan’s Saitama Pref. Develop Unique Confectionery Using Miso, Locally Produced Onion - The Japan NewsThe Japan News · Tue, 04 Aug 2026 07:49:00 GMT5 Chef-Approved Ways to Use Miso Beyond Soup - EatingWellEatingWell · Mon, 27 Jul 2026 07:00:00 GMTSusan Jane White: ‘The Japanese have been using miso in their kitchens since, forever. (And that’s how long they tend to live for too)’ - Irish IndependentIrish Independent · Mon, 27 Jul 2026 07:00:00 GMT